Item
|
ST-ARN F80
|
ST-ARN F200
|
Viscosity( 1% solution in 1% KCL)
|
1200 1600cps
|
1200 1600cps
|
PH(1% solution)
|
6.0 8.0
|
6.0 8.0
|
Moisture
|
max.13%
|
max.13%
|
Ash
|
max.13%
|
max.13%
|
Particle Size
|
100%through 60mesh(250micron)min95% through 80 mesh(180micron)
|
100%through 80mesh(180micron)min92% through 200 mesh(75micron)
|
V1/V2
|
1.02 1.45
|
1.02 1.45
|
Pyruvic Acid
|
min 1.5%
|
min 1.5%
|
Heavy Metal
|
max. 20ppm
|
max. 20ppm
|
Lead
|
max. 5ppm
|
max. 5ppm
|
Arsenic
|
max. 3ppm
|
max. 3ppm
|
Microbiological
|
|
|
Total Plate Count
|
no more than 2000cfu/g
|
no more than 2000cfu/g
|
Yeast/Mould
|
no more than 100cfu/g
|
no more than 100cfu/g
|
E. coil
|
absent/25g
|
absent/25g
|
Salmonella
|
absent/25g
|
absent/25g
|
Application of Chinese xanthan gum manufacturer CAS 11078-31-2:
The xanthan gum is widely used for different industrials:
In industry, it is used as stabilizer, thickener and processing assistant for many purposes, including canned and bottled food, bakery food, dairy products, frozen food, salad condiment, beverage, brewing, candy, pastry color accessories, etc. When making food, it is easy to flow, pour in and out, pipeline and reduce energy consumption.