Xanthan Gum

Product Details

Item

ST-ARN F80

ST-ARN F200

Viscosity( 1% solution in 1% KCL)

1200 1600cps

1200 1600cps

PH(1% solution)

6.0 8.0

6.0 8.0

Moisture

max.13%

max.13%

Ash

max.13%

max.13%

Particle Size

100%through 60mesh(250micron)min95% through 80 mesh(180micron)

100%through 80mesh(180micron)min92% through 200 mesh(75micron)

V1/V2

1.02 1.45

1.02 1.45

Pyruvic Acid

min 1.5%

min 1.5%

Heavy Metal

max. 20ppm

max. 20ppm

Lead

max. 5ppm

max. 5ppm

Arsenic

max. 3ppm

max. 3ppm

Microbiological

   

Total Plate Count

no more than 2000cfu/g

no more than 2000cfu/g

Yeast/Mould

no more than 100cfu/g

no more than 100cfu/g

E. coil

absent/25g

absent/25g

Salmonella

absent/25g

absent/25g

 

Application of Chinese xanthan gum manufacturer CAS 11078-31-2:
The xanthan gum is widely used for different industrials: 
In industry, it is used as stabilizer, thickener and processing assistant for many purposes, including canned and bottled food, bakery food, dairy products, frozen food, salad condiment, beverage, brewing, candy, pastry color accessories, etc. When making food, it is easy to flow, pour in and out, pipeline and reduce energy consumption.

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