Product Details
Specification: Food grade, FCC5
| Analysis | Specification |
| Appearance | White granular and powder |
| Identification | Conform to standard |
| Assay | 99.0 to 101.0% |
| Free acid (as SO4) | Max 1% |
| Free alkali (as K2CO3) | Max 1% |
| Heavy metals as Pb | Max 10ppm |
| Arsenic (as As) | Max 3ppm |
| Loss on drying | Max 1.0% |
| Lead | Max 2ppm |
| Mercury | Max 1ppm |
| Aldehydes | Max 0.1% |
| Chlorides |
Max 0.1% |
APPLICATION:
Potassium Sorbate can effectively restrain the mold, yeast and oxygen activity of bacteria, staphylococcus aureus, salmonella and other harmful microorganism growth and reproduction, but for anaerobic bacillus bacteria and lactobacillus acidophilus beneficial microbes such as null and void, almost against the effect of development was stronger than the sterilization effect, so as to effectively prolong food to save time, and keep the original flavor of food.